Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.7
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 289.5 mg
Potassium 485.2 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 2.1 g
Vitamin A 25.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.7 %
Copper 7.0 %
Folate 9.4 %
Iron 6.0 %
Magnesium 6.4 %
Manganese 12.3 %
Niacin 5.4 %
Pantothenic Acid 4.9 %
Phosphorus 5.5 %
Riboflavin 5.4 %
Selenium 1.3 %
Thiamin 7.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Colin's Killer Gazpacho

View the full Colin's Killer Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Colin's Killer Gazpacho

57 calories of Olive Oil, (0.03 cup)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

7 calories of Cucumber (with peel), (0.19 cucumber (8-1/4"))

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Onions, raw, (0.06 large)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 clove)

1 calories of Fresh Chives, (3.63 grams)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Lea & Perrin's Worcestershire Sauce, (0.13 tsp)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)

0 calories of Jalapeno Peppers, (0.04 pepper)

0 calories of Bertolli Red Wine Vinegar, (0.25 tbsp)

0 calories of Tobasco (Original), (0.03 tsp)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.