Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.4 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 41.4 mg |
| Potassium | 5.1 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.1 g |
| Protein | 0.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 0.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.2 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Balsamic Vinegarette, Homemade (2 Tbsp = 1 serving)
View the full Low-fat Balsamic Vinegarette, Homemade (2 Tbsp = 1 serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Balsamic Vinegarette, Homemade (2 Tbsp = 1 serving)
56 calories of Extra Virgin Olive Oil, (0.47 tbsp)
11 calories of Balsamic Vinegar, (1.41 tbsp)
8 calories of Honey, (0.12 tbsp)
1 calories of Garlic powder, (0.12 tsp)
0 calories of Pepper, black, (0.12 dash)
0 calories of Salt, table, (0.01 tsp)
Calories per serving of Low-fat Balsamic Vinegarette, Homemade (2 Tbsp = 1 serving)
56 calories of Extra Virgin Olive Oil, (0.47 tbsp)
11 calories of Balsamic Vinegar, (1.41 tbsp)
8 calories of Honey, (0.12 tbsp)
1 calories of Garlic powder, (0.12 tsp)
0 calories of Pepper, black, (0.12 dash)
0 calories of Salt, table, (0.01 tsp)
Calories in Similar Recipes
- Easy, low-sodium recipe for the beginner cook!!
- Fresh summer salad dressing
- This is a tasty side that can be added to any main course.
- Easy marinade, and short cook time.
- A light and tasty whole meal.
- This is my healthy version of shrimp and sausage etoufee. It's very filling!
- A great easy-to-prepare recipe to share with your kids!
- You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge.
- There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also...
- A homemade sauce, great for pasta.
- The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange...