Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 7.2 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 47.3 mg |
| Potassium | 57.4 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.2 g |
| Protein | 0.5 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 2.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.6 % |
| Copper | 0.9 % |
| Folate | 1.0 % |
| Iron | 0.5 % |
| Magnesium | 1.0 % |
| Manganese | 1.8 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.6 % |
| Selenium | 0.1 % |
| Thiamin | 0.8 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant "Bacon"
View the full Eggplant "Bacon" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant "Bacon"
2 calories of Red Ripe Tomatoes, (8 grams)
2 calories of Eggplant, fresh, (6.40 grams)
2 calories of Zucchini, (10 grams)
1 calories of Liberte Plain Greek Yogurt, (0.01 cup)
1 calories of Kelp Caviar, (0.16 tbsp)
0 calories of Garlic, (0.04 clove)
Calories per serving of Eggplant "Bacon"
2 calories of Red Ripe Tomatoes, (8 grams)
2 calories of Eggplant, fresh, (6.40 grams)
2 calories of Zucchini, (10 grams)
1 calories of Liberte Plain Greek Yogurt, (0.01 cup)
1 calories of Kelp Caviar, (0.16 tbsp)
0 calories of Garlic, (0.04 clove)
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