Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 16.3 mg
Sodium 93.5 mg
Potassium 128.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.4 g
Sugars 8.5 g
Protein 2.8 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 6.3 %
Vitamin C 3.0 %
Vitamin D 1.9 %
Vitamin E 1.3 %
Calcium 6.3 %
Copper 4.0 %
Folate 1.6 %
Iron 4.3 %
Magnesium 2.9 %
Manganese 12.6 %
Niacin 4.1 %
Pantothenic Acid 0.9 %
Phosphorus 4.3 %
Riboflavin 4.8 %
Selenium 0.6 %
Thiamin 6.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

40 calories of Organic All-Purpose White Flour, (0.10 cup)

33 calories of Pecans, (0.04 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

4 calories of applesauce (Motts) Original 3 oz cup, (0.08 serving)

0 calories of Baking Powder, (0.17 tsp)


No nutrition or calorie comments found.