Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 11.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 631.9 mg
Potassium 906.1 mg
Total Carbohydrate 33.6 g
Dietary Fiber 7.0 g
Sugars 9.6 g
Protein 7.4 g
Vitamin A 65.5 %
Vitamin B-12 0.0 %
Vitamin B-6 34.7 %
Vitamin C 452.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 8.1 %
Copper 10.4 %
Folate 38.6 %
Iron 13.9 %
Magnesium 12.7 %
Manganese 26.8 %
Niacin 10.4 %
Pantothenic Acid 15.3 %
Phosphorus 13.4 %
Riboflavin 11.4 %
Selenium 2.7 %
Thiamin 11.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Cauliflower

View the full Kung Pao Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Cauliflower

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

51 calories of Trader Joe's Organic Dry Roasted Cashews, (0.08 cup)

24 calories of Granulated Sugar, (1.50 tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Ketchup, Heinz, (0.50 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Argo Cornstarch, (0.25 tbsp)

6 calories of Scallions, raw, (1.25 medium (4-1/8" long))

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.63 tsp)


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