Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 447.7
Total Fat 24.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 8.0 g
Cholesterol 92.8 mg
Sodium 1,384.0 mg
Potassium 549.6 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.7 g
Sugars 11.0 g
Protein 35.6 g
Vitamin A 82.9 %
Vitamin B-12 8.2 %
Vitamin B-6 43.9 %
Vitamin C 50.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.7 %
Copper 23.2 %
Folate 9.2 %
Iron 13.3 %
Magnesium 22.9 %
Manganese 16.5 %
Niacin 79.8 %
Pantothenic Acid 15.6 %
Phosphorus 37.4 %
Riboflavin 10.8 %
Selenium 35.1 %
Thiamin 8.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Cashew Chicken

View the full Crockpot Cashew Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Cashew Chicken

249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)

90 calories of Nuts, Cashew, Unsalted, Whole, Walgreens, 1/4 cup per serving, (0.50 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Soy sauce (shoyu), low sodium, (0.13 cup)

15 calories of Ketchup, Heinz, (0.75 tbsp)

15 calories of broccoli florets, frozen, great value, (0.50 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Brown Sugar, (0.50 tsp packed)

7 calories of Ginger, Gourmet Garden, Spice Paste, (0.50 tsp)

2 calories of Swanson Natural Goodness Chicken Broth, (0.13 cup)

1 calories of Garlic (1 clove), (0.25 serving)

0 calories of Rice wine vinegar, (1 tbsp)

0 calories of Crushed Red Pepper, (0.06 tsp)


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