Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 555.6
Total Fat 25.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 79.4 mg
Sodium 143.0 mg
Potassium 1,323.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 5.1 g
Sugars 3.7 g
Protein 41.6 g
Vitamin A 100.1 %
Vitamin B-12 76.9 %
Vitamin B-6 55.6 %
Vitamin C 57.1 %
Vitamin D 7.1 %
Vitamin E 0.3 %
Calcium 25.0 %
Copper 22.2 %
Folate 12.8 %
Iron 28.1 %
Magnesium 19.5 %
Manganese 27.8 %
Niacin 41.1 %
Pantothenic Acid 15.0 %
Phosphorus 39.8 %
Riboflavin 29.4 %
Selenium 37.7 %
Thiamin 22.2 %
Zinc 47.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chuck roast in the crock pot

View the full chuck roast in the crock pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chuck roast in the crock pot

390 calories of Beef chuck, arm pot roast, (0.29 lb)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

33 calories of Red Wine, (1.33 fl oz)

11 calories of Baby Carrots, raw, (3.33 medium)

11 calories of Chopped Yellow Onion, (26.67 gram(s))

8 calories of Mushrooms, fresh, (37.33 grams)

2 calories of Garlic (1 clove), (0.50 serving)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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