Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.3
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 120.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.3 g
Sugars 1.0 g
Protein 1.0 g
Vitamin A 73.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.3 %
Copper 3.2 %
Folate 2.1 %
Iron 3.2 %
Magnesium 2.5 %
Manganese 8.1 %
Niacin 2.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 2.3 %
Thiamin 2.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale & Barley Salad

View the full Kale & Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale & Barley Salad

57 calories of Olive Oil, (0.03 cup)

19 calories of Barley, pearled, cooked, (0.10 cup)

7 calories of Kale, (0.20 cup, chopped)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.60 oz)

2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))

1 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.02 cup)

1 calories of Lemon Juice, (0.10 fl oz)

0 calories of Pepper, black, (0.10 dash)

0 calories of Cilantro, raw, (0.10 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.80 tbsp)

0 calories of 365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), (0.80 serving)


No nutrition or calorie comments found.