Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 6.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 9.0 mg
Sodium 304.5 mg
Potassium 110.8 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.6 g
Sugars 0.5 g
Protein 6.4 g
Vitamin A 71.0 %
Vitamin B-12 1.2 %
Vitamin B-6 2.6 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 15.5 %
Copper 0.9 %
Folate 0.5 %
Iron 9.5 %
Magnesium 1.2 %
Manganese 3.4 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 1.6 %
Selenium 2.5 %
Thiamin 0.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad with Vinegar and Oil Salad Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad with Vinegar and Oil Salad Dressing

30 calories of Canola Oil, (0.75 1tsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

10 calories of heart of romaine lettuce, 6 leaves, (0.50 serving)

10 calories of Baby Spinach (raw), (1 cup)

5 calories of Clove of Garlic, (1 serving)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

2 calories of Pompeian Pomegranate Infused Red Wine Vinegar, (0.75 tbsp)

0 calories of Pepper, black, (1 dash)


No nutrition or calorie comments found.