Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 193.4
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.3 g
Cholesterol 35.7 mg
Sodium 162.7 mg
Potassium 313.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.6 g
Sugars 7.3 g
Protein 14.1 g
Vitamin A 3.6 %
Vitamin B-12 3.1 %
Vitamin B-6 15.5 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 6.6 %
Copper 4.9 %
Folate 3.2 %
Iron 4.8 %
Magnesium 9.2 %
Manganese 9.7 %
Niacin 29.4 %
Pantothenic Acid 5.1 %
Phosphorus 14.1 %
Riboflavin 7.8 %
Selenium 13.5 %
Thiamin 6.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Chicken Salad

View the full Reduced Fat Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Chicken Salad

60 calories of Chicken Breast (cooked), no skin, roasted, (1.75 ounces)

45 calories of Kraft May with Olive oil, (1 tbsp)

33 calories of Almonds, (0.06 cup, sliced)

26 calories of Grapes (red or green), (0.25 cup)

20 calories of Daisy Light Sour Cream, (1 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)


No nutrition or calorie comments found.