Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 183.4 mg
Sodium 416.7 mg
Potassium 167.3 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Protein 15.7 g
Vitamin A 43.9 %
Vitamin B-12 6.7 %
Vitamin B-6 5.2 %
Vitamin C 4.9 %
Vitamin D 8.3 %
Vitamin E 0.0 %
Calcium 11.1 %
Copper 2.0 %
Folate 13.8 %
Iron 8.5 %
Magnesium 4.4 %
Manganese 13.0 %
Niacin 2.0 %
Pantothenic Acid 0.4 %
Phosphorus 10.5 %
Riboflavin 12.2 %
Selenium 3.1 %
Thiamin 3.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg puffs

View the full Egg puffs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg puffs

60 calories of Egg, fresh, whole, raw, (0.83 large)

38 calories of Jennie-O Turkey Lean Breakfast Sausage Link (2 links), (0.42 serving)

27 calories of 1% low fat cottage cheese (Great Value), (0.17 cup)

18 calories of Flour, white, (0.04 cup)

10 calories of Stater Bros fancy shredded MONTEREY JACK cheese, (2.67 oz)

7 calories of Spinach, frozen, (0.13 cup)

0 calories of Baking Powder, (0.04 tsp)


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