Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 95.6
Total Fat 4.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 28.0 mg
Sodium 114.4 mg
Potassium 125.9 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 3.1 g
Vitamin A 2.6 %
Vitamin B-12 2.4 %
Vitamin B-6 4.6 %
Vitamin C 2.2 %
Vitamin D 0.6 %
Vitamin E 4.8 %
Calcium 7.3 %
Copper 3.1 %
Folate 5.2 %
Iron 3.8 %
Magnesium 4.3 %
Manganese 7.8 %
Niacin 3.5 %
Pantothenic Acid 2.2 %
Phosphorus 6.8 %
Riboflavin 8.2 %
Selenium 5.4 %
Thiamin 6.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pancakes

View the full Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pancakes

20 calories of Butter, unsalted, (0.20 tbsp)

16 calories of Almonds, (0.03 cup, ground)

14 calories of Flour, white, (0.03 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

8 calories of Milk, nonfat, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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