Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 6.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 32.9 mg
Sodium 169.4 mg
Potassium 232.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.1 g
Sugars 8.2 g
Protein 12.2 g
Vitamin A 0.1 %
Vitamin B-12 4.8 %
Vitamin B-6 13.3 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.9 %
Folate 1.0 %
Iron 2.6 %
Magnesium 3.1 %
Manganese 1.9 %
Niacin 13.5 %
Pantothenic Acid 4.2 %
Phosphorus 11.8 %
Riboflavin 8.7 %
Selenium 24.9 %
Thiamin 30.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgogi, Korean pork and pear

View the full Bulgogi, Korean pork and pear Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgogi, Korean pork and pear

109 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.13 lb)

16 calories of Honey, (0.25 tbsp)

13 calories of Asian Apple Pear, (0.25 serving)

7 calories of Sushi Chef Mirin, (0.15 tbsp)

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of (Veg) Spring Onion per 10g, (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Sweetzfree, drops, (1 serving)


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