Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 10.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 211.5 mg
Potassium 165.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Protein 8.8 g
Vitamin A 22.0 %
Vitamin B-12 0.1 %
Vitamin B-6 7.0 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 8.6 %
Copper 8.6 %
Folate 5.7 %
Iron 10.3 %
Magnesium 14.9 %
Manganese 39.9 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 13.8 %
Riboflavin 4.6 %
Selenium 12.9 %
Thiamin 3.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Fu

View the full Kung Pao Fu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Fu

74 calories of Tofu, extra firm, (0.17 block)

47 calories of Canola Oil, (0.38 tbsp)

10 calories of balsamic vinegar, (1 tablespoon)

5 calories of Paprika, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Rapunzel Vegan Vegetable Bouillon (no salt added), (0.08 serving)

2 calories of Miso, (0.02 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Sucralose (like Splenda), (4 tsp)

0 calories of Corn Starch, (0 cup)


No nutrition or calorie comments found.