Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.6
Total Fat 4.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 95.5 mg
Sodium 101.7 mg
Potassium 141.8 mg
Total Carbohydrate 3.1 g
Dietary Fiber 1.2 g
Sugars 0.6 g
Protein 6.4 g
Vitamin A 12.6 %
Vitamin B-12 5.3 %
Vitamin B-6 5.8 %
Vitamin C 44.2 %
Vitamin D 2.9 %
Vitamin E 4.7 %
Calcium 6.9 %
Copper 1.2 %
Folate 12.1 %
Iron 3.6 %
Magnesium 2.6 %
Manganese 5.8 %
Niacin 1.1 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 11.0 %
Selenium 12.8 %
Thiamin 3.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccoli egg cups

View the full broccoli egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccoli egg cups

30 calories of Egg, fresh, whole, raw, (0.42 large)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

11 calories of Broccoli, frozen, (0.04 package (2 lb))

7 calories of Cottage Cheese, 2% Milkfat, (0.04 cup (not packed))

3 calories of Olive Oil, (0.08 1tsp)

1 calories of Onions, raw, (0.04 small)

1 calories of Garlic, (0.17 cloves)


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