Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.9 g
Cholesterol 0.2 mg
Sodium 238.9 mg
Potassium 95.1 mg
Total Carbohydrate 27.3 g
Dietary Fiber 0.8 g
Sugars 10.8 g
Protein 3.2 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 3.6 %
Calcium 4.6 %
Copper 2.4 %
Folate 1.4 %
Iron 2.6 %
Magnesium 1.9 %
Manganese 8.8 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 4.2 %
Riboflavin 1.4 %
Selenium 9.8 %
Thiamin 1.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cinnamon banana cake

View the full cinnamon banana cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cinnamon banana cake

73 calories of Wheat flour, white, all-purpose, unenriched, (0.16 cup)

39 calories of Corn Oil, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

8 calories of Banana - Mashed (1cup), (0.04 cup)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Aldi Fit and Active Egg Substitute, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Splenda, (1.50 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


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