Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 227.7 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 37.0 mg |
Sodium | 586.2 mg |
Potassium | 61.7 mg |
Total Carbohydrate | 19.0 g |
Dietary Fiber | 1.0 g |
Sugars | 0.6 g |
Protein | 11.9 g |
Vitamin A | 7.9 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.7 % |
Vitamin E | 0.5 % |
Calcium | 16.6 % |
Copper | 0.7 % |
Folate | 7.2 % |
Iron | 6.1 % |
Magnesium | 2.7 % |
Manganese | 0.6 % |
Niacin | 10.5 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 14.4 % |
Riboflavin | 5.8 % |
Selenium | 8.1 % |
Thiamin | 5.6 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken and Rice Bake
View the full Cheesy Chicken and Rice Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken and Rice Bake
91 calories of Cheddar Cheese, (0.20 cup, shredded)
60 calories of Campbell's cream of chicken soup, (0.25 cup)
60 calories of minute white rice, (0.15 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Onion powder, (0.10 tsp)
0 calories of Pepper, black, (0.05 tsp)
Calories per serving of Cheesy Chicken and Rice Bake
91 calories of Cheddar Cheese, (0.20 cup, shredded)
60 calories of Campbell's cream of chicken soup, (0.25 cup)
60 calories of minute white rice, (0.15 cup)
17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Onion powder, (0.10 tsp)
0 calories of Pepper, black, (0.05 tsp)
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