Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 39.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 378.8 mg
Potassium 333.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 1.8 g
Vitamin A 52.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 52.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.3 %
Copper 2.8 %
Folate 11.2 %
Iron 2.6 %
Magnesium 4.0 %
Manganese 9.5 %
Niacin 3.1 %
Pantothenic Acid 5.0 %
Phosphorus 4.7 %
Riboflavin 3.6 %
Selenium 1.2 %
Thiamin 4.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LIGHT CAULIFLOWER VEGGIE SOUP

View the full LIGHT CAULIFLOWER VEGGIE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LIGHT CAULIFLOWER VEGGIE SOUP

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

5 calories of soup, broth, Osem™ chicken consomme (powder for 12 oz serving), (0.40 tsp)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.30 medium)


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