Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 105.0 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 10.0 mg |
Sodium | 62.4 mg |
Potassium | 124.4 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.7 g |
Sugars | 1.2 g |
Protein | 1.3 g |
Vitamin A | 15.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 11.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.8 % |
Copper | 2.1 % |
Folate | 2.6 % |
Iron | 1.7 % |
Magnesium | 2.7 % |
Manganese | 4.2 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.9 % |
Riboflavin | 1.2 % |
Selenium | 0.1 % |
Thiamin | 1.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Cheese roll
View the full Zucchini Cheese roll Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Cheese roll
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
35 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (14 gram(s))
7 calories of Zucchini, (0.25 cup, sliced)
3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.25 oz)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Zucchini Cheese roll
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
35 calories of Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz), (14 gram(s))
7 calories of Zucchini, (0.25 cup, sliced)
3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.25 oz)
1 calories of Parsley, (0.50 tbsp)
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