Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 417.2 | Total Fat | 29.6 g |
---|---|
Saturated Fat | 10.2 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 13.0 g |
Cholesterol | 97.5 mg |
Sodium | 1,586.4 mg |
Potassium | 400.6 mg |
Total Carbohydrate | 14.0 g |
Dietary Fiber | 1.2 g |
Sugars | 0.0 g |
Protein | 22.7 g |
Vitamin A | 9.2 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 24.4 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 5.4 % |
Copper | 8.6 % |
Folate | 7.9 % |
Iron | 11.8 % |
Magnesium | 7.5 % |
Manganese | 10.9 % |
Niacin | 32.3 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 25.8 % |
Riboflavin | 20.3 % |
Selenium | 41.2 % |
Thiamin | 56.4 % |
Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Porkchop & Stars Crockpot
View the full Porkchop & Stars Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Porkchop & Stars Crockpot
314 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
100 calories of Campbell's Chicken Noodle Soup (whole can), (0.67 can (10.75 oz))
Calories per serving of Porkchop & Stars Crockpot
314 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))
100 calories of Campbell's Chicken Noodle Soup (whole can), (0.67 can (10.75 oz))
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