Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 173.0 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 391.5 mg |
Potassium | 149.5 mg |
Total Carbohydrate | 30.2 g |
Dietary Fiber | 4.3 g |
Sugars | 3.1 g |
Protein | 6.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 9.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.1 % |
Copper | 3.0 % |
Folate | 7.9 % |
Iron | 16.4 % |
Magnesium | 5.7 % |
Manganese | 15.0 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 30.6 % |
Riboflavin | 60.1 % |
Selenium | 0.3 % |
Thiamin | 4.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa and brown rice
View the full Quinoa and brown rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa and brown rice
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
18 calories of Beans, black, (0.08 cup)
17 calories of Brown Rice, medium grain, (0.08 cup)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
5 calories of Summer Squash, (0.17 medium)
3 calories of Zuccini Squash, (0.17 cup)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)
0 calories of Salt, (0.17 tsp)
Calories per serving of Quinoa and brown rice
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
18 calories of Beans, black, (0.08 cup)
17 calories of Brown Rice, medium grain, (0.08 cup)
10 calories of Extra Virgin Olive Oil, (0.08 tbsp)
5 calories of Summer Squash, (0.17 medium)
3 calories of Zuccini Squash, (0.17 cup)
2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)
0 calories of Salt, (0.17 tsp)
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