Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.4 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 28.6 mg |
| Sodium | 78.2 mg |
| Potassium | 416.9 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.4 g |
| Protein | 8.6 g |
| Vitamin A | 104.3 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 15.5 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 3.7 % |
| Copper | 6.3 % |
| Folate | 4.4 % |
| Iron | 4.3 % |
| Magnesium | 6.3 % |
| Manganese | 7.4 % |
| Niacin | 15.1 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 9.2 % |
| Riboflavin | 5.9 % |
| Selenium | 7.7 % |
| Thiamin | 6.8 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegtable Soup
View the full Chicken Vegtable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegtable Soup
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
34 calories of Boiled potatoes, (0.25 cup)
12 calories of Cooked Onion, (0.13 cup)
10 calories of Carrots, cooked, (0.19 cup slices)
8 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.25 serving)
5 calories of Celery, cooked, (0.19 cup, diced)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Chicken Vegtable Soup
41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)
34 calories of Boiled potatoes, (0.25 cup)
12 calories of Cooked Onion, (0.13 cup)
10 calories of Carrots, cooked, (0.19 cup slices)
8 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.25 serving)
5 calories of Celery, cooked, (0.19 cup, diced)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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