Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 530.7
Total Fat 14.9 g
Saturated Fat 10.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.3 g
Cholesterol 172.3 mg
Sodium 1,149.2 mg
Potassium 1,065.0 mg
Total Carbohydrate 71.3 g
Dietary Fiber 6.0 g
Sugars 7.5 g
Protein 32.4 g
Vitamin A 57.2 %
Vitamin B-12 22.3 %
Vitamin B-6 27.5 %
Vitamin C 206.3 %
Vitamin D 44.7 %
Vitamin E 30.6 %
Calcium 24.9 %
Copper 18.9 %
Folate 47.7 %
Iron 44.6 %
Magnesium 18.3 %
Manganese 27.5 %
Niacin 28.8 %
Pantothenic Acid 7.2 %
Phosphorus 32.9 %
Riboflavin 12.9 %
Selenium 65.7 %
Thiamin 9.8 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai shrimp and basil green curry

View the full Thai shrimp and basil green curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai shrimp and basil green curry

200 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1.33 serving)

120 calories of Shrimp, raw, (113.33 grams)

83 calories of Essentials everyday light coconut milk, (0.55 cup)

45 calories of Broccoli, frozen, (0.17 package (2 lb))

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

14 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.33 serving)

13 calories of ginger minced, (2.50 tsp)

9 calories of World food Thai green curry paste, (15 gram(s))

5 calories of Lime Juice, (0.50 lime yields)

2 calories of Basil, (2.67 tbsp)


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