Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 7.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 22.3 mg
Sodium 377.7 mg
Potassium 247.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.4 g
Sugars 2.3 g
Protein 14.0 g
Vitamin A 59.0 %
Vitamin B-12 10.3 %
Vitamin B-6 6.4 %
Vitamin C 6.0 %
Vitamin D 12.7 %
Vitamin E 8.8 %
Calcium 23.3 %
Copper 3.1 %
Folate 17.8 %
Iron 9.5 %
Magnesium 7.3 %
Manganese 14.7 %
Niacin 1.5 %
Pantothenic Acid 10.5 %
Phosphorus 14.4 %
Riboflavin 50.1 %
Selenium 8.0 %
Thiamin 3.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Pie (reduced fat)

View the full Spinach Pie (reduced fat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Pie (reduced fat)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

32 calories of Parmesan Cheese, grated, (0.25 oz)

28 calories of Cheddar Cheese, (0.25 oz)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.02 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

6 calories of 1 cup onion chopped, (0.09 serving)

2 calories of Mushrooms, canned, (0.04 cup)

1 calories of Garlic, (0.25 clove)


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