Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 517.5
Total Fat 26.4 g
Saturated Fat 8.7 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 6.6 g
Cholesterol 231.3 mg
Sodium 1,788.4 mg
Potassium 515.6 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.7 g
Sugars 5.8 g
Protein 30.3 g
Vitamin A 12.2 %
Vitamin B-12 44.9 %
Vitamin B-6 27.4 %
Vitamin C 46.8 %
Vitamin D 6.4 %
Vitamin E 29.0 %
Calcium 10.3 %
Copper 11.6 %
Folate 21.7 %
Iron 25.4 %
Magnesium 11.8 %
Manganese 21.4 %
Niacin 14.9 %
Pantothenic Acid 14.7 %
Phosphorus 40.3 %
Riboflavin 45.3 %
Selenium 84.7 %
Thiamin 39.7 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Schnitzel

View the full Turkey Schnitzel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Schnitzel

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

90 calories of Sunflower Oil, (0.75 tbsp)

77 calories of Butter, salted, (0.75 tbsp)

59 calories of Flour, white, (0.13 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

5 calories of Lemons, (0.25 fruit without seeds)


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