Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 7.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 12.4 mg
Sodium 75.6 mg
Potassium 130.8 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.6 g
Sugars 3.0 g
Protein 2.1 g
Vitamin A 129.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.9 %
Vitamin C 34.7 %
Vitamin D 5.0 %
Vitamin E 10.7 %
Calcium 10.4 %
Copper 0.9 %
Folate 5.6 %
Iron 2.0 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 1.1 %
Pantothenic Acid 2.6 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower / Carrot Soup

View the full Cauliflower / Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower / Carrot Soup

41 calories of Butter, unsalted, (0.40 tbsp)

21 calories of Carrot - raw, chopped, (0.40 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

10 calories of Cauliflower, cooked, (2.50 flowerets)

9 calories of Almond Breeze Almond Coconut Milk Blend Unsweetened, (0.20 cup)

6 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.10 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.30 clove)


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