Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 7.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 392.2 mg
Potassium 160.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 4.4 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.3 %
Copper 5.8 %
Folate 25.1 %
Iron 10.7 %
Magnesium 4.3 %
Manganese 26.0 %
Niacin 9.5 %
Pantothenic Acid 4.4 %
Phosphorus 7.3 %
Riboflavin 3.3 %
Selenium 8.6 %
Thiamin 17.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with peas, carrots and olives

View the full Rice with peas, carrots and olives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with peas, carrots and olives

128 calories of Rice, white, long-grain, regular, raw, enriched, (0.19 cup)

46 calories of AVOCADO oil, (0.38 tbsp)

28 calories of Peas, canned, (0.13 can (303 x 406))

19 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.75 serving)

6 calories of Carrots, raw, (0.25 medium)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Knorr Sazon, Achiote y Culantro (1 packet), (0.13 serving)


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