Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 161.8 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 709.4 mg |
| Potassium | 1,055.4 mg |
| Total Carbohydrate | 37.0 g |
| Dietary Fiber | 8.3 g |
| Sugars | 6.9 g |
| Protein | 4.8 g |
| Vitamin A | 364.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 28.2 % |
| Vitamin C | 93.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 11.6 % |
| Copper | 12.7 % |
| Folate | 22.1 % |
| Iron | 8.0 % |
| Magnesium | 13.4 % |
| Manganese | 28.7 % |
| Niacin | 13.7 % |
| Pantothenic Acid | 9.7 % |
| Phosphorus | 12.2 % |
| Riboflavin | 9.1 % |
| Selenium | 2.7 % |
| Thiamin | 15.8 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage and Carrot soup
View the full Cabbage and Carrot soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage and Carrot soup
61 calories of Carrots, raw, (150 grams)
58 calories of Baked Potato (baked potatoes), (62.50 grams)
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
3 calories of Garlic, (0.75 cloves)
0 calories of Salt, (0.25 tsp)
Calories per serving of Cabbage and Carrot soup
61 calories of Carrots, raw, (150 grams)
58 calories of Baked Potato (baked potatoes), (62.50 grams)
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
3 calories of Garlic, (0.75 cloves)
0 calories of Salt, (0.25 tsp)
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