Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 258.0
Total Fat 11.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.3 g
Cholesterol 62.2 mg
Sodium 865.6 mg
Potassium 528.6 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.9 g
Sugars 10.2 g
Protein 20.1 g
Vitamin A 198.9 %
Vitamin B-12 14.9 %
Vitamin B-6 18.1 %
Vitamin C 3.9 %
Vitamin D 16.8 %
Vitamin E 2.2 %
Calcium 17.6 %
Copper 7.5 %
Folate 6.8 %
Iron 8.1 %
Magnesium 8.4 %
Manganese 14.2 %
Niacin 44.9 %
Pantothenic Acid 10.0 %
Phosphorus 29.2 %
Riboflavin 21.4 %
Selenium 28.1 %
Thiamin 7.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Vegetable Soup

View the full Creamy Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Vegetable Soup

80 calories of Chicken Breast, no skin, fried, (0.25 breast, bone and skin removed)

51 calories of Milk, 1%, (0.50 cup)

49 calories of Butter, salted, (0.03 cup)

23 calories of Flour, white, (0.05 cup)

22 calories of Carrot - cooked, (2 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Cooked Onion, (0.09 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

4 calories of Celery, cooked, (0.13 cup, diced)

1 calories of Pepper, black, (0.13 tsp)

1 calories of chicken bouilon (powder), (0.13 serving)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Rosemary, dried, (0.06 tsp)

0 calories of Old Bay, (0.38 tsp)


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