Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.0
Total Fat 7.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 157.5 mg
Sodium 593.8 mg
Potassium 671.0 mg
Total Carbohydrate 44.3 g
Dietary Fiber 12.9 g
Sugars 1.2 g
Protein 28.9 g
Vitamin A 5.2 %
Vitamin B-12 3.9 %
Vitamin B-6 27.5 %
Vitamin C 21.8 %
Vitamin D 5.0 %
Vitamin E 2.3 %
Calcium 10.3 %
Copper 18.2 %
Folate 24.4 %
Iron 16.7 %
Magnesium 26.6 %
Manganese 74.1 %
Niacin 45.4 %
Pantothenic Acid 14.6 %
Phosphorus 31.4 %
Riboflavin 16.2 %
Selenium 46.3 %
Thiamin 19.2 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai

View the full Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai

114 calories of Beans, french, (0.50 cup)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

45 calories of Grade A Extra Large White Eggs, (0.50 serving)

22 calories of Peanuts, dry-roasted, (0.13 oz)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

3 calories of Soy Sauce, (0.38 tbsp)

1 calories of Fish Sauce, (0.13 tbsp)


No nutrition or calorie comments found.