Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 277.9
Total Fat 7.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 23.3 mg
Sodium 440.8 mg
Potassium 364.3 mg
Total Carbohydrate 40.3 g
Dietary Fiber 6.3 g
Sugars 5.0 g
Protein 18.0 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 29.3 %
Copper 5.2 %
Folate 18.8 %
Iron 9.4 %
Magnesium 9.7 %
Manganese 11.7 %
Niacin 3.4 %
Pantothenic Acid 1.8 %
Phosphorus 8.4 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 8.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in santa fe rice and beans

View the full santa fe rice and beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of santa fe rice and beans

72 calories of Brown rice (1 cup cooked), (0.33 serving)

57 calories of Beans, black, (0.25 cup)

53 calories of Great Value Low Fat Sour Cream, (2.67 tbsp)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Tostitos Restaurant Style Salsa, (2.67 tbsp)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)


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