Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 319.3
Total Fat 7.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 120.9 mg
Sodium 702.5 mg
Potassium 426.4 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.0 g
Sugars 0.5 g
Protein 43.0 g
Vitamin A 135.9 %
Vitamin B-12 13.0 %
Vitamin B-6 54.4 %
Vitamin C 16.4 %
Vitamin D 0.5 %
Vitamin E 2.0 %
Calcium 3.7 %
Copper 7.2 %
Folate 3.3 %
Iron 9.6 %
Magnesium 13.9 %
Manganese 9.0 %
Niacin 102.8 %
Pantothenic Acid 17.2 %
Phosphorus 36.7 %
Riboflavin 13.2 %
Selenium 47.5 %
Thiamin 10.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swanson Pan Sauteed Chicken with Vegetables and Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swanson Pan Sauteed Chicken with Vegetables and Herbs

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of flour, white, (0.50 tbsp)

9 calories of 10 baby carrots raw, (0.25 serving)

7 calories of Onion, fresh sml, (0.25 serving)

6 calories of Swanson Natural Goodness Chicken Broth, (0.38 cup)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (2.25 tsp)


No nutrition or calorie comments found.