Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 75.7
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 1.3 mg
Sodium 502.9 mg
Potassium 583.7 mg
Total Carbohydrate 10.0 g
Dietary Fiber 4.8 g
Sugars 0.0 g
Protein 4.5 g
Vitamin A 1.0 %
Vitamin B-12 0.4 %
Vitamin B-6 21.4 %
Vitamin C 148.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.5 %
Copper 4.1 %
Folate 27.4 %
Iron 4.8 %
Magnesium 7.4 %
Manganese 15.0 %
Niacin 5.1 %
Pantothenic Acid 12.6 %
Phosphorus 9.8 %
Riboflavin 7.5 %
Selenium 2.3 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower with Parmesan

View the full Roasted Cauliflower with Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower with Parmesan

47 calories of Cauliflower, raw, (0.33 head, medium (5-6" dia))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.33 tsp)

0 calories of Fresh Ground Black Pepper, (0.67 tsp)

0 calories of Dried Thyme - 1/2 Tablespoon, (0.33 serving)


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