Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 9.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 252.7 mg
Sodium 193.3 mg
Potassium 168.6 mg
Total Carbohydrate 14.6 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 13.1 g
Vitamin A 23.2 %
Vitamin B-12 11.1 %
Vitamin B-6 8.3 %
Vitamin C 5.8 %
Vitamin D 14.4 %
Vitamin E 1.7 %
Calcium 8.1 %
Copper 2.2 %
Folate 13.1 %
Iron 14.9 %
Magnesium 2.4 %
Manganese 6.4 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 29.0 %
Riboflavin 44.3 %
Selenium 1.7 %
Thiamin 1.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Leek Frittata

View the full Quinoa and Leek Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Leek Frittata

96 calories of Egg, fresh, whole, raw, (1.33 large)

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

12 calories of Cheese Feta Crumbled President 1 oz (28g) = 70 cals 1 inch cube, (0.17 oz)

9 calories of Leeks, (0.17 leek)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Skimmed milk (ml) (UK), (16.67 g)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Garlic, (0.17 tsp)


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