Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 247.8 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 57.3 mg |
| Sodium | 974.2 mg |
| Potassium | 240.5 mg |
| Total Carbohydrate | 43.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 34.9 g |
| Protein | 15.0 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 2.0 % |
| Copper | 4.6 % |
| Folate | 3.0 % |
| Iron | 7.3 % |
| Magnesium | 6.5 % |
| Manganese | 8.7 % |
| Niacin | 24.1 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 14.4 % |
| Riboflavin | 10.5 % |
| Selenium | 14.6 % |
| Thiamin | 4.4 % |
| Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Balsamic Baked Chicken Thighs
View the full Honey Balsamic Baked Chicken Thighs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Balsamic Baked Chicken Thighs
128 calories of Honey, (2 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
16 calories of Balsamic Vinegar, (2 tbsp)
10 calories of Cornstarch, (0.02 cup)
8 calories of Soy Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
1 calories of Scallions, raw, (0.50 tbsp chopped)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Honey Balsamic Baked Chicken Thighs
128 calories of Honey, (2 tbsp)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
16 calories of Balsamic Vinegar, (2 tbsp)
10 calories of Cornstarch, (0.02 cup)
8 calories of Soy Sauce, (1 tbsp)
4 calories of Garlic, (1 clove)
1 calories of Scallions, raw, (0.50 tbsp chopped)
1 calories of Ginger Root, (0.50 tsp)
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