Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 3.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 8.3 mg
Sodium 62.3 mg
Potassium 34.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 1.9 g
Vitamin A 2.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.4 %
Copper 1.1 %
Folate 6.6 %
Iron 4.0 %
Magnesium 1.2 %
Manganese 4.8 %
Niacin 4.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.7 %
Riboflavin 5.3 %
Selenium 7.2 %
Thiamin 7.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

50 calories of Flour, white, (0.11 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

5 calories of Buttermilk, lowfat, (0.05 cup)

3 calories of Granulated Sugar, (0.20 tsp)

0 calories of Baking Powder, (0.10 tsp)


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