Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 456.7
Total Fat 28.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 20.0 g
Cholesterol 0.0 mg
Sodium 337.6 mg
Potassium 966.5 mg
Total Carbohydrate 53.6 g
Dietary Fiber 10.9 g
Sugars 33.3 g
Protein 4.0 g
Vitamin A 148.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.2 %
Copper 7.9 %
Folate 46.9 %
Iron 9.5 %
Magnesium 12.0 %
Manganese 33.2 %
Niacin 5.1 %
Pantothenic Acid 3.9 %
Phosphorus 8.6 %
Riboflavin 6.3 %
Selenium 2.7 %
Thiamin 7.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw beetroot salad

View the full Raw beetroot salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw beetroot salad

240 calories of Extra Virgin Olive Oil, (2 tbsp)

95 calories of Apple, Gala (medium), (1 serving)

70 calories of Beetroot, raw, 2in beet, 82g, (2 serving)

25 calories of Carrots, raw, (1 medium)

16 calories of Balsamic Vinegar, (2 tbsp)

6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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