Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.1 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 56.0 mg |
| Sodium | 205.2 mg |
| Potassium | 103.8 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.6 g |
| Protein | 25.7 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 2.1 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 3.7 % |
| Copper | 2.5 % |
| Folate | 7.1 % |
| Iron | 9.9 % |
| Magnesium | 4.2 % |
| Manganese | 8.9 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 6.0 % |
| Riboflavin | 7.9 % |
| Selenium | 13.9 % |
| Thiamin | 12.2 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tilapia
View the full Baked Tilapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tilapia
110 calories of Tilapia filet, raw, (4 oz)
28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
1 calories of Oregano, ground, (0.13 tsp)
Calories per serving of Baked Tilapia
110 calories of Tilapia filet, raw, (4 oz)
28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)
27 calories of Flour, white, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
1 calories of Oregano, ground, (0.13 tsp)
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