Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 215.4 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 97.5 mg |
Sodium | 265.1 mg |
Potassium | 616.2 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 2.2 g |
Sugars | 3.2 g |
Protein | 34.0 g |
Vitamin A | 92.6 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 36.5 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 4.9 % |
Copper | 5.3 % |
Folate | 7.7 % |
Iron | 13.4 % |
Magnesium | 10.8 % |
Manganese | 5.9 % |
Niacin | 61.5 % |
Pantothenic Acid | 17.2 % |
Phosphorus | 31.9 % |
Riboflavin | 14.1 % |
Selenium | 36.8 % |
Thiamin | 9.7 % |
Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Quick Chicken Soup
View the full Homemade Quick Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Quick Chicken Soup
167 calories of Roasting Chicken, (150 grams)
20 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1.33 serving)
15 calories of Carrots, raw, (37.50 grams)
8 calories of Spanish Onion (with all nutri info) 1 Med onion serving, (0.17 serving)
6 calories of Celery, raw, (37.50 grams)
Calories per serving of Homemade Quick Chicken Soup
167 calories of Roasting Chicken, (150 grams)
20 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1.33 serving)
15 calories of Carrots, raw, (37.50 grams)
8 calories of Spanish Onion (with all nutri info) 1 Med onion serving, (0.17 serving)
6 calories of Celery, raw, (37.50 grams)
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