Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 7.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 8.7 mg
Sodium 1,120.5 mg
Potassium 818.1 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.7 g
Sugars 3.1 g
Protein 7.9 g
Vitamin A 74.5 %
Vitamin B-12 8.4 %
Vitamin B-6 11.5 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 5.7 %
Copper 20.6 %
Folate 28.6 %
Iron 19.1 %
Magnesium 8.3 %
Manganese 43.7 %
Niacin 32.9 %
Pantothenic Acid 5.7 %
Phosphorus 26.5 %
Riboflavin 11.1 %
Selenium 11.0 %
Thiamin 9.4 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Bacon

View the full Lentil Soup with Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Bacon

57 calories of Lentils, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

23 calories of Bacon, Applegate Farms Sunday Bacon (2 strips), (0.38 serving)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of 1 med yellow onion, (0.13 serving)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)


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