Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.3
Total Fat 12.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.3 g
Cholesterol 83.4 mg
Sodium 382.7 mg
Potassium 330.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 32.0 g
Vitamin A 8.4 %
Vitamin B-12 10.0 %
Vitamin B-6 33.5 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 14.7 %
Copper 3.8 %
Folate 3.8 %
Iron 7.6 %
Magnesium 10.3 %
Manganese 5.3 %
Niacin 69.2 %
Pantothenic Acid 10.6 %
Phosphorus 31.6 %
Riboflavin 10.6 %
Selenium 36.4 %
Thiamin 11.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesean Chicken

View the full Parmesean Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesean Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

65 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.04 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)


Nutrition & Calorie Comments  

I like the idea of dredging through egg whites too. Ive got to cut fat where I can, I love the parm chicken
how about using egg whites instead and add butter buds for the flavor - butter is nothing but fat