Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 645.7 | Total Fat | 56.3 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 16.0 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 0.0 mg |
Sodium | 46.0 mg |
Potassium | 613.5 mg |
Total Carbohydrate | 27.3 g |
Dietary Fiber | 16.1 g |
Sugars | 3.0 g |
Protein | 23.0 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 9.4 % |
Copper | 2.8 % |
Folate | 0.2 % |
Iron | 11.5 % |
Magnesium | 5.2 % |
Manganese | 2.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.7 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Breakfast Parfait, nut mixture
View the full Vegan Breakfast Parfait, nut mixture Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Breakfast Parfait, nut mixture
320 calories of Almonds (whole, raw, Kirkland brand), (2 oz)
200 calories of Walnut halves, raw, (0.25 cup)
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
37 calories of Pumpkin Seeds (whole seeds, roasted), (0.13 cup)
30 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (1 tbsp)
Calories per serving of Vegan Breakfast Parfait, nut mixture
320 calories of Almonds (whole, raw, Kirkland brand), (2 oz)
200 calories of Walnut halves, raw, (0.25 cup)
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
37 calories of Pumpkin Seeds (whole seeds, roasted), (0.13 cup)
30 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (1 tbsp)
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