Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 321.3
Total Fat 16.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 352.9 mg
Potassium 1,238.5 mg
Total Carbohydrate 34.3 g
Dietary Fiber 7.2 g
Sugars 10.3 g
Protein 8.7 g
Vitamin A 184.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 122.8 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 16.9 %
Copper 7.8 %
Folate 60.9 %
Iron 24.5 %
Magnesium 14.0 %
Manganese 19.1 %
Niacin 2.9 %
Pantothenic Acid 2.1 %
Phosphorus 15.8 %
Riboflavin 25.4 %
Selenium 1.1 %
Thiamin 5.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Beet and Seed Salad

View the full Balsamic Beet and Seed Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Beet and Seed Salad

119 calories of Olive Oil, (1 tbsp)

54 calories of Pumpkin Seeds (whole seeds, roasted), (0.19 cup)

41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)

38 calories of Salad, Spinach & Arugula, Fresh Express, (3 cup)

22 calories of Beets, boiled, (1 beets (2" dia, sphere))

14 calories of Cabbage, red, fresh, (0.50 cup, chopped)

10 calories of Cutie clementine oranges (1 serving = 2 oranges), (0.13 serving)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)


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