Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,152.9
Total Fat 44.0 g
Saturated Fat 11.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.8 g
Cholesterol 320.0 mg
Sodium 2,793.4 mg
Potassium 4,868.6 mg
Total Carbohydrate 81.7 g
Dietary Fiber 27.6 g
Sugars 15.3 g
Protein 115.9 g
Vitamin A 192.4 %
Vitamin B-12 0.5 %
Vitamin B-6 94.6 %
Vitamin C 482.9 %
Vitamin D 13.3 %
Vitamin E 10.4 %
Calcium 61.9 %
Copper 44.4 %
Folate 112.6 %
Iron 66.5 %
Magnesium 61.0 %
Manganese 125.8 %
Niacin 39.2 %
Pantothenic Acid 29.4 %
Phosphorus 51.4 %
Riboflavin 62.1 %
Selenium 25.9 %
Thiamin 50.1 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Cabbage Stir Fry

View the full Turkey and Cabbage Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Cabbage Stir Fry

680 calories of Jennie-O Lean Ground Turkey, (16 oz)

179 calories of Cabbage, fresh, (1 head, small (about 4-1/2" dia))

80 calories of Sesame Oil, (2 1tsp)

58 calories of Zucchini, (2 cup, sliced)

40 calories of Kikkoman Low Sodium Soy Sauce, (4 tbsp)

31 calories of Summer Squash, (1 medium)

28 calories of Garlic powder, (1 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Garlic, (2 clove)

5 calories of Pepper, black, (1 tsp)


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