Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.0
Total Fat 16.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.5 g
Cholesterol 207.2 mg
Sodium 266.4 mg
Potassium 455.2 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 14.2 g
Vitamin A 103.2 %
Vitamin B-12 9.3 %
Vitamin B-6 16.1 %
Vitamin C 91.7 %
Vitamin D 10.2 %
Vitamin E 7.4 %
Calcium 11.4 %
Copper 12.5 %
Folate 12.7 %
Iron 10.4 %
Magnesium 4.9 %
Manganese 15.3 %
Niacin 10.6 %
Pantothenic Acid 6.8 %
Phosphorus 21.4 %
Riboflavin 24.6 %
Selenium 8.5 %
Thiamin 5.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in portabello breakfast cups

View the full portabello breakfast cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of portabello breakfast cups

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Open Nature - Mild Italian Chicken Sausage (1 Link / Serving), (0.25 serving)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Portabella Mushrooms, (37.50 grams)

9 calories of Kale, (0.25 cup, chopped)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 clove)

1 calories of Zucchini, baby, (0.25 medium)


No nutrition or calorie comments found.