Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.0
Total Fat 20.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 7.3 g
Cholesterol 0.0 mg
Sodium 547.0 mg
Potassium 555.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.2 g
Sugars 12.5 g
Protein 19.7 g
Vitamin A 321.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 225.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 25.5 %
Copper 12.4 %
Folate 14.3 %
Iron 23.1 %
Magnesium 25.8 %
Manganese 70.1 %
Niacin 6.4 %
Pantothenic Acid 3.6 %
Phosphorus 23.2 %
Riboflavin 8.8 %
Selenium 19.2 %
Thiamin 10.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabbage, carrot, kale, tofu bowl with peanutbutter sriracha sauce

109 calories of Tofu, extra firm, (0.25 block)

68 calories of Smucker's Natural Creamy Peanut Butter, (0.75 tbsp)

60 calories of Sesame Oil, (0.50 tbsp)

34 calories of Cabbage, red, fresh, (0.13 head, medium (about 5" dia))

30 calories of kale - Glory chopped kale, fresh, (1.50 cup)

19 calories of Carrots, raw, (0.75 medium)

16 calories of Honey, (0.25 tbsp)

8 calories of tamari sauce, organic low sodium, (0.50 tbsp)

5 calories of Sriracha Hot Sauce (Rooster sauce), (1 tsp)

0 calories of Nakano - Rice Wine Vinegar (Natural Flavour), (0.50 tbsp)


No nutrition or calorie comments found.