Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 32.6 mg
Sodium 452.7 mg
Potassium 318.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 14.9 g
Vitamin A 125.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.5 %
Copper 4.8 %
Folate 7.2 %
Iron 6.6 %
Magnesium 5.0 %
Manganese 9.3 %
Niacin 5.5 %
Pantothenic Acid 2.6 %
Phosphorus 4.8 %
Riboflavin 4.4 %
Selenium 1.2 %
Thiamin 4.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow cooker vegetable soup

View the full slow cooker vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow cooker vegetable soup

85 calories of Ground Beef 93% Lean, (2 oz)

27 calories of White Potato - Small Boiled with skin, (0.25 serving)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Baby Carrots, raw, (1.88 large)

7 calories of Tomato - Canned Tomatoes - Alymer diced, (0.13 cup)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Beef Broth - Swanson Low Sodium, (0.19 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.03 tsp)


No nutrition or calorie comments found.