Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 479.4 mg
Potassium 309.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.4 g
Sugars 4.1 g
Protein 2.9 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.0 %
Copper 6.1 %
Folate 9.6 %
Iron 8.0 %
Magnesium 7.0 %
Manganese 24.0 %
Niacin 5.7 %
Pantothenic Acid 4.0 %
Phosphorus 6.8 %
Riboflavin 3.2 %
Selenium 3.5 %
Thiamin 6.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Kichri

View the full Indian Kichri Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Kichri

25 calories of Canola Oil, (0.20 tbsp)

22 calories of Brown Rice, long grain, (0.10 cup)

21 calories of Potato, raw, (0.20 cup diced)

12 calories of b & g sweet red pepper slices, (0.60 oz)

11 calories of Lentils, (0.05 cup)

7 calories of Canned Tomatoes, (41.10 grams)

6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)

5 calories of Cauliflower, raw, (0.20 cup)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of cardamon, (0.10 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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