Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 460.6
Total Fat 18.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 13.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 134.5 mg
Potassium 1,966.5 mg
Total Carbohydrate 72.8 g
Dietary Fiber 21.0 g
Sugars 37.2 g
Protein 9.5 g
Vitamin A 444.3 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 11.9 %
Copper 20.1 %
Folate 25.6 %
Iron 12.6 %
Magnesium 29.7 %
Manganese 56.3 %
Niacin 13.0 %
Pantothenic Acid 9.8 %
Phosphorus 20.0 %
Riboflavin 11.3 %
Selenium 2.2 %
Thiamin 11.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Apples and Carrots Breakfast

View the full Cinnamon Apples and Carrots Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Apples and Carrots Breakfast

118 calories of Flaxseed, (2 tbsp)

100 calories of chopped walnuts, (2 tbsp)

95 calories of Apple, Gala (medium), (1 serving)

75 calories of Carrots, raw, (3 medium)

60 calories of Prunes, dried, (3 prune)

12 calories of Cinamon, ground (1 tsp, 2.3g), (2 tsp)


No nutrition or calorie comments found.