Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.5 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 119.4 mg |
| Sodium | 599.1 mg |
| Potassium | 1,172.9 mg |
| Total Carbohydrate | 36.8 g |
| Dietary Fiber | 7.2 g |
| Sugars | 5.0 g |
| Protein | 47.5 g |
| Vitamin A | 262.4 % | Vitamin B-12 | 12.2 % |
|---|---|
| Vitamin B-6 | 76.7 % |
| Vitamin C | 42.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.7 % |
| Calcium | 12.7 % |
| Copper | 13.5 % |
| Folate | 19.4 % |
| Iron | 13.4 % |
| Magnesium | 23.0 % |
| Manganese | 29.3 % |
| Niacin | 115.5 % |
| Pantothenic Acid | 22.1 % |
| Phosphorus | 49.4 % |
| Riboflavin | 18.1 % |
| Selenium | 52.7 % |
| Thiamin | 21.1 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in JyliaJenkins Chicken Mirepoix
View the full JyliaJenkins Chicken Mirepoix Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of JyliaJenkins Chicken Mirepoix
233 calories of Chicken Breast (cooked), no skin, roasted, (6.80 ounces)
63 calories of Onions, raw, (1.50 medium (2-1/2" dia))
50 calories of Wine, Marsala Cooking Wine, (4 tbsp)
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Garlic, (2 clove)
Calories per serving of JyliaJenkins Chicken Mirepoix
233 calories of Chicken Breast (cooked), no skin, roasted, (6.80 ounces)
63 calories of Onions, raw, (1.50 medium (2-1/2" dia))
50 calories of Wine, Marsala Cooking Wine, (4 tbsp)
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
31 calories of Canola Oil, (0.25 tbsp)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Garlic, (2 clove)
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